Miami Restaurant Consulting
" thinking outside the box "
" thinking outside the box "
Salvatore Catania, Principal Consultant of MRC has more than 25 years of experience in the food & beverage industry. Graduated in Hospitality Management in Italy he worked his way up from charming pizzerias to upscale hotels and 3 Star Michelin Restaurants. Studied Culinary Art in France and holds several professional certificates including Mastery of Wine.
Salvatore was groomed by some of the best restaurant groups in the USA and he has been consulting, managing , entertaining, and providing genuinely warm hospitality in the Greater Miami Area since 1998.
Restaurant Real-Estate - Concept & Branding - Business Planning & Start Up - Financial Assessment & Control - Construction & Re-modeling - Permits & Licensing - Control Setting - E-2 Visa for Restaurant Investors - Management Services
Whether you are in the market to buy, sell, or lease a restaurant the licensed real estate agents that make up part of our team can help . At MRC we research the restaurant market and stay up to date with property values to ensure your commercial business space is priced effectively from day one. We provide the finest service available with 100% confidentiality.
Before you start you have to have a plan, a business one. MRC’s team is here to help you develop your ideas into a concrete business plan. A business plan is of a formal statement of business goals, reasons why they are attainable, and a plan for reaching them. A good plan should also be able to be condensed into a compelling pitch to entice investors.
MRC will study your competition, conduct a detailed menu analysis for existing operations, and provide you with our Analysis and Recommendations.Our team includes top chefs and operators with years of experience who will work to develop your kitchen's systems from start to finish.
We collaboratively work with specialized Restaurant/Bar Architects and Interior Designers to develop concept projects that are inspired and styled based on the aspirations and values of the owners and chefs. We believe that a thought-out restaurant design should begin with the equipment layout that promote service efficiency. We will work with the client's vision and budgets.
Relentlessly focused on your Prime Cost (labor, food, liquor). Within days of the close of your fiscal week, management can identify and control any unexpected uptake in your major cost center areas. Because the average restaurant spends 60-70% of every sales dollar in the Prime Cost area, even 1% savings in food, liquor, and labor can save your restaurant a lot of money.
Without CONTROL in place long-term success is not assured. That's why we provides financial, food, service and security control. MRC organizes critical financial information to assist clients in performing many types of “what if” analyses. Generated on a daily, weekly and/or monthly basis, we help you forecast trends and map out a budgeting plan.
If you would like to move to United States through a restaurant business investment, you might want to consider the E-2 Investor Visa program. With the cooperation of our Law Firm partner, we can help foreign nationals obtain this investment based Visa . We will represent you throughout the entire process, including transaction structuring, contract drafting and your Visa application.
Are you an absentee owner?? We can manage your F&B operation for you. Including: Controlling and Reporting, Human Resources, Sales and Marketing, Standards and Procedures. We’ll treat your bottom line like our own. Our fundamental values are always the same; honesty, transparency, talent management, cleanliness, social and fiscal responsibility.
Having issues with your employee’s performance?? Do you experience a high turnover rate of employees?? These problems generally stem from the leadership issues. MRC can combat this by teaching the right management skills in a training program designed to develop powerful leadership competencies, and to enable individuals and teams to perform more effectively.